Pulled Pork on Peri Peri Bap

Pulled Pork on Peri Peri Bap

Posted by on Jun 20, 2012 in Recipes |

Pulled Pork on Peri Peri Bap Y=20 Ingredients: 6kg shoulder of pork, on the bone, skin removed 240g African Volcano peri peri marinade (medium strength) Maldon salt to taste Reduction: 1L Cola 1l Orange juice 100g Demerara sugar 240g African Volcano peri peri sauce (medium strength) 5 x Recipe for the African Volcano peri peri roll Method: Marinate the boned and butterflied pork shoulder for four hours in the African Volcano peri peri marinade. Reduce the cola and orange by...

Read More

Mozambique Chicken Peri Peri

Mozambique Chicken Peri Peri

Posted by on Jun 17, 2012 in Recipes |

MOZAMBIQUE CHICKEN PERI PERI Y=8 Ingredients: 8 Whole Baby chicken (petit poussin) 150ml African Volcano Peri Peri marinade (medium strength) 100ml Olive oil Salt and pepper to taste Garnish 50ml Freshly squeezed lemon juice 50ml Clarified butter 150ml African Volcano Peri Peri sauce (for dipping) Method: Clean and trim the chicken as required, either spatchcock or butterflied. Mix the peri peri marinade with the olive oil and pour liberally over the chicken. Marinate for 6...

Read More

Currently shipping is for UK only Dismiss