Bloody Mary recipe

Posted by on Aug 27, 2012 in Recipes |

Little Bird Gin Maltby Street Bloody Mary

Little Bird gin

Little Bird gin

Makes 4

To 800 ml quality tomato juice add;

15ml African Volcano peri peri sauce

15ml Reiner’s tomato vinegar

a good pinch of ground pepper

a good pinch of sea salt

25ml Lea & Perrins Worcestershire sauce

a good teaspoon of horseradish sauce

30ml lime juice

and stir very thoroughly.

Fill a good size rocks glass with ice and pour over 50ml of Little Bird Gin.

Add the tomato juice mix and fill to the top of the glass. Sprinkle a little extra freshly grated horseradish on top.

Slice a cherry tomato halfway and fit over the glass rim and add a washed and sliced stick of celery, preferably with some leaf still attached. Add a red and white striped paper straw!


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