Reviews and Comments

Some reviews and comments from African Volcano peri peri sauce and marinade users:

2015

4min 30sec segment on James Martin Home comforts, Series 2: Taste of Adventure BBC1 and BBC2

http://www.bbc.co.uk/programmes/b04yfkp8

Buzzfeed “21 London street foods to eat before you die” – no19

http://www.buzzfeed.com/ailbhemalone/street-food-forever?bftw&utm_term=4ldqpgk#.bynm3DzMn

Best food markets – Olive magazine

http://www.olivemagazine.com/restaurants-and-travel/londons-best-food-markets-chosen-by-marina-oloughlin/4063.html

American Food and Wine magazine – Best new European food markets

http://www.foodandwine.com/slideshows/europes-best-new-food-markets/2

26.2 ways a foodie should celebrate the London Marathon – No4

http://www.buzzfeed.com/zomatouk/262-foods-to-celebrate-running-the-london-maratho-1ik8g

Recommendation in Time Out, London

http://www.timeout.com/london/things-to-do/20-reasons-why-londoners-love-summer

Chilli Foundry Review – medium sauce and medium marinade
Hawthorne must be part of team GB Olympic squad as these two products are truly golden in colour and both award winning. African cuisine, but British made.

http://www.chilefoundry.co.uk/2012/08/11/grant-hawthornes-african-volcano-peri-peri/

The Chile Foundry – Hot marinade
.. more exciting and doesn’t have that bland supermarket scent to it.

http://www.chilefoundry.com/2013/01/23/african-volcano-peri-peri-marinade-hot-version/

The Chile Foundry – Hot sauce
..Overall, the combination of flavours in this sauce is excellent.

http://www.chilefoundry.com/2013/01/21/african-volcano-peri-peri-sauce-hot-version/

The Metro, London
http://metro.co.uk/2013/02/12/slow-cooked-marinated-meat-will-edge-out-burgers-after-the-horse-meat-scandal-3403901/

MSN Food
..Peri Peri range is utterly delicious and one of the finds of the day
http://food.uk.msn.com/food/hot-chilli-sauce-tasted-rated-naga-scoville-sauces-chillies-hottest#image=18

Magnus Hultberg: recently gave him some to experiment with:

http://tummyrumble.hultberg.org/2012/05/kick-ass-thai-inspired-peri-peri-salad-dressing.html

And Kavita Favelle had a trial with the sauce and marinades:

http://www.kaveyeats.com/2012/05/african-volcano-peri-peri-sauce-marinade.html

Monica Shaw has been doing some interesting work with the vegetarian side of testing and trialling African Volcano. Some of her pictures are here:

http://www.flickr.com/photos/spacekadet/tags/africanvolcano/

Lauren Razavi from Take on the Road
http://www.takeontheroad.com/food/recommended-african-volcano-peri-peri-marinade-and-sauce/

Jo Romero from Comfort bites
http://comfortbites.blogspot.co.uk/2012/08/african-volcano-peri-peri-spatchcocked.html

Jacqueline Roe from Renaissancegirlcooks
http://renaissancegirlcooks.blogspot.co.uk/2012/06/roasted-salmon-in-african-volcano.html

GQ Magazine – Top 22 things to eat in London, November 2013 issue

“Stunning range of peri peri sauces.. your taste buds can thank us later”

http://www.gq-magazine.co.uk/entertainment/articles/2013-11/11/best-drinks-and-foods-to-eat-in-london-foodie/viewgallery/8

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