Southern Fried chicken featuring African Volcano

Southern Fried chicken featuring African Volcano

Posted by on Jan 27, 2016 in Recipes |

On a trip to Charleston, South Carolina in 2015 we decided to do a “Low Country” cooking course. Whilst there, we were recommended to visit Martha Lou’s who has been serving her soul food for the past 30+ years. We’d happily travel to Charleston just to eat her Southern Fried chicken again. It is THAT good! We returned for a second day and asked her for some secrets to her great flavours. This recipe is inspired by her advice. The whole recipe is about low and slow. You’ll...

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African Volcano Burger recipe

African Volcano Burger recipe

Posted by on Apr 12, 2013 in News, Recipes |

African Volcano Burger recipe Y= 25 portions (170g ea.) Ingredients: 4kg Beef mince, coarse ground (20/80) 150g tomato ketchup 100ml gluten-free soy sauce 240ml African Volcano medium strength peri peri sauce 25 slices Emmenthaler cheese Method: Mix all ingredients together. Portion into burger patties and shape. Interleave with baking parchment. Leave to rest in covered container in the fridge. Cooking: (total cooking time 4 – 7 minutes. Depending on how rare you...

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Bloody Mary recipe

Bloody Mary recipe

Posted by on Aug 27, 2012 in Recipes |

Little Bird Gin Maltby Street Bloody Mary Makes 4 To 800 ml quality tomato juice add; 15ml African Volcano peri peri sauce 15ml Reiner’s tomato vinegar a good pinch of ground pepper a good pinch of sea salt 25ml Lea & Perrins Worcestershire sauce a good teaspoon of horseradish sauce 30ml lime juice and stir very thoroughly. Fill a good size rocks glass with ice and pour over 50ml of Little Bird Gin. Add the tomato juice mix and fill to the top of the glass....

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Peri Peri Bread Rolls

Peri Peri Bread Rolls

Posted by on Jul 20, 2012 in Recipes |

African Volcano Peri Peri Bread rolls: Whilst more and more people are getting into the whole cooking scenario, there is one thing to guarantee a house full of hungry people on a Sunday morning – the smell of freshly baked bread. Not only is it cathartic and sensual making your own bread, but also with a decent sense of adventure you can turn a somewhat mundane task into a work of heavenly bliss for your palate. A great icebreaker at any dinner party is to have the freshly...

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Peri Peri Prawns

Peri Peri Prawns

Posted by on Jul 9, 2012 in Recipes |

Peri peri PRAWNS Y=6 2kg Tiger Prawns (count 16-20 or count 5-7) 200ml African Volcano Peri Peri sauce (medium strength) 50ml olive oil Salt and pepper to taste 50ml    lemon juice 50ml     clarified butter Fresh lemon wedges Marinate whole/ shelled prawns in peri peri sauce for 12 hours. Drain and reserve. Add seasoning. In pan heat oil till hot. Fry the drained prawns  on both sides till crispy and pink/ red. Just prior to “a point”, add peri peri sauce. Simmer gently...

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Trinxado

Trinxado

Posted by on Jun 23, 2012 in Recipes |

TRINXADO 300g    mature beef fillet 30ml    clarified butter 15ml     garlic (to taste) 30ml    African Volcano peri peri marinade (medium strength) 2    bay leaves 10ml    olive oil (2 x 5ml) 80-100ml Veal Jus Salt and pepper to taste 50ml    cream Portuguese style potatoes/ pommes game In a container put cubed beef fillet, Peri-peri marinade, bay leaves, seasoning, olive oil. Mix well with meat, marinating all pieces. Put drained fillet carefully into very hot pan with...

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