Get your fix en route Thermomix! African Volcano celebrates 1st birthday.
Deadline for entries extended till 30th June 2013
Are you an amateur cook?
A foodie with flair in the kitchen?
A professional chef?
We’re “Great Taste” Gold Award-Winning African Volcano and we have a challenge for you.
Help us celebrate our first birthday and you could win a Thermomix TM31!
Other prizes include African Volcano Sauce & Marinade packs, South African Wine and a fantastic Cape Wine Academy course for two people.
We want you to create two original recipes using our medium Peri Peri sauce and marinade, and get them to us on paper by noon on Sunday 30th June 2013.
Successful finalists will be invited to prepare and present their dishes at the cook-off at a London cookery school* during summer 2013.
There is no entry fee! Plus, all entrants will be entered into a draw to win a mixed case of 12 bottles of African Volcano.
African Volcano, a Great Taste award-winning, premium peri peri sauce and marinade that showcases the talents of chef, Grant Hawthorne, has recently been approved by the Vegan Society.
Says Hawthorne: “With this competition I would like to see people getting creative with the sauce and marinade. There are five categories and only one is chicken!”
Don’t sweat the small stuff, just the small print.
Who can enter
This competition is open to any amateur cook; food writer/blogger and professional chef, aged 18years and older. The ENTRANT must be resident in the United Kingdom.
The five categories you can submit your recipes under are as follows:
Vegetarian/ Vegan; Seafood/ shellfish; Meat; Chicken; “other”
What do you have to do
Each applicant must submit two original and innovative recipes using African Volcano sauce and/or marinade as a key ingredient. It’s all about the flavour.
Recipes that do not feature use of the sauce and/or marinade will automatically be disqualified. Sorry!
Only online entries will be accepted. You can find us at www.africanvolcano.com/competition where a copy of all the rules are available.
Thank you and good luck!
A donation of 30 pence from every bottle sold supports the initiatives of Habitat for Humanity’s Youth Build project in Cape Town.
Hawthorne’s African Volcano stall at the Maltby Street food market in Bermondsey, London, every Saturday is a hit among foodies who can try a variety of peri peri-infused dishes like chicken prego rolls on homemade Portuguese bread, slow-roasted pulled pork on a peri peri bap and giant flame-grilled tiger prawns.
Each finalist will receive a chef’s “bib apron”, a bottle of South African wine and our mixed case.
The 3rd place prize winner will receive 12 bottles of assorted South African wine and our African Volcano mixed case.
The runner-up will receive a Cape Wine Academy (London) introductory course for two people plus our mixed case.
The Winner will receive a Thermomix TM31 plus, of course, a 12 bottle combination pack of African Volcano Peri Peri Sauces and Marinades
The paper judging of the competition will take place on Monday 8th July 2013 so entries must be received by 11:59am Sunday 30th June 2013.
The successful finalists will be required to prepare and present their creations at a cook-off at Central Street Cookery School on during summer 2013. Finalists will be given 2½ hours to prepare their dishes.
Finalists must supply all their own ingredients, specialist equipment and presentation plates/glasses etc.