Mozambican Street Food Tasting Menu launched

Mozambican Street Food Tasting Menu launched

Posted by on Mar 31, 2018 in News |

African Volcano’s Grant Hawthorne launches the city’s first seven-course street food tasting menu – and it’s a Peri Peri feast. Mozambican Street Food Tasting Menu – A First for London A seven-course street food tasting menu, celebrating the flavours of Mozambique, will be setting taste buds aflame every Saturday and Sunday from April at the Maltby Street food market in Bermondsey, London. The extensive and unusual tasting menu is the brainchild of...

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Peri Peri seasoning launched

Peri Peri seasoning launched

Posted by on Sep 9, 2013 in News |

Young British Foodie 2013 chef finalist and Master Chef of Great Britain, Grant Hawthorne has launched the peri peri seasoning The African Volcano range of peri peri has been complemented by the launch of a dry rub version. Says Hawthorne: “I am delighted to see the peri peri seasoning finally launch.” “It has been trialled over the past several months and I think I’ve finally got the flavour profile to fit within the brand” African Volcano recently collected Gold, in the...

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The hottest team in football

The hottest team in football

Posted by on Jun 11, 2013 in News |

African Volcano: the hottest team in football Master chef’s peri peri brand sponsors Barnes Eagles U16 for Youth World Cup in Gothenburg Barnes Eagles under 16’s entry into the Youth World Cup has been given an added boost of African Volcano, who sponsored their away shirts for the tournament which kicks off on 14th July 2013. Says Hawthorne: “I am delighted that this young team have chosen us to sponsor their away shirts for the Youth World Cup.” “Their form this past...

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African Volcano Burger recipe

African Volcano Burger recipe

Posted by on Apr 12, 2013 in News, Recipes |

African Volcano Burger recipe Y= 25 portions (170g ea.) Ingredients: 4kg Beef mince, coarse ground (20/80) 150g tomato ketchup 100ml gluten-free soy sauce 240ml African Volcano medium strength peri peri sauce 25 slices Emmenthaler cheese Method: Mix all ingredients together. Portion into burger patties and shape. Interleave with baking parchment. Leave to rest in covered container in the fridge. Cooking: (total cooking time 4 – 7 minutes. Depending on how rare you...

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African Volcano Competition release

Posted by on Mar 15, 2013 in News |

Get your fix en route Thermomix! African Volcano celebrates 1st birthday. Deadline for entries extended till 30th June 2013 Are you an amateur cook? A foodie with flair in the kitchen? A professional chef? We’re “Great Taste” Gold Award-Winning African Volcano and we have a challenge for you. Help us celebrate our first birthday and you could win a Thermomix TM31! Other prizes include African Volcano Sauce & Marinade packs, South African Wine and a fantastic Cape Wine...

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First Year Competition

First Year Competition

Posted by on Mar 15, 2013 in News, Store |

As part of the first birthday celebrations for African Volcano, I have teamed up with some other wonderful brands: Most notably, the UK agents for Vorwerk’s Thermomix and the Cape Wine Academy, which has recently launched in London. Why them? Well, Thermomix is used as part of the production process for African Volcano sauces and marinades. It gives the “creamy” texture to the sauce and ensures a smooth distribution of flavour across the batch being produced. The Cape Wine...

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